Cream Cheese Cranberry Loaf - Friday

Tune in around 12:30 pm TODAY for a chance to win a prize!

October 12, 2018

Tune in around 12:30 pm TODAY for a chance to win a prize!

I'm giving away tickets to the Magnificent Midlothian Food Festival ALL this week! All you have to do is tune into Mix 98.1 during In the Kitchen with Kat around 12:30 for your chance to win!

INGREDIENTS

  • 2 cups flour
  • 2 cups cranberries, fresh or frozen
  • 1 1/2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 (8 oz.) package cream cheese, room temperature
  • 4 eggs, room temperature
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt

PREPARATION

  1. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray.
  2. Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.
  3. In a separate bowl, whisk together flour, baking soda and salt until combined. Gradually mix dry ingredients into wet ingredients, stirring until just incorporated.
  4. Gently fold in cranberries, then pour mixture into greased baking dish. (Could also use 2 loaf pans, if desired.)
  5. Place in oven and bake for 60-70 minutes, or until toothpick inserted in center comes out clean.
  6. Remove from oven and let cool at least 15 minutes before serving. Enjoy!

(Recipe via: 12 Tomatoes)

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