Crab Stuffed Mushrooms - Monday
Tune into #InTheKitchenWithKat for your chance to get a prize!
August 12, 2019

Tune into #InTheKitchenWithKat for your chance to get a prize!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a pair of tickets to the Richmond Wedding Experience Bridal Show! Good luck!
Ingredients
- 24 large mushrooms
- 12 ounces lump crab meat
- 2 tablespoons lemon juice
- 1/2 cup panko bread crumbs
- 1/4 cup melted salted butter
- 1/4 cup grated parmesan cheese
- 2 teaspoon dijon mustard
- 2 teaspoons prepared horseradish
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoon chopped parsley optional
For the full recipe, please visit The Stay at Home Chef!