Corn on the Cob - Tuesday

Although Kat is on vacation, she's leaving you with her favorite recipes!

June 25, 2019

This recipe of the day during In The Kitchen With Kat is brought to you by Edible Arrangements!

Although Kat is on vacation, she's leaving you with her favorite recipes!

INGREDIENTS

  • 1 ear of corn, husk on

DIRECTIONS

1 Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. Note that every microwave is different. If this timing over-cooks the corn in your microwave, reduce it to 2 to 3 minutes the next time.

2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem.

3 Slip off the husk and silk.

That's it!