Classic Potato Salad - Thursday

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May 22, 2019

This recipe of the day during In The Kitchen With Kat is brought to you by Edible Arrangements!

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INGREDIENTS:

  • 2 lbs of Yukon Gold potatoes (you can leave the peel on if you want), cut into 1-inch pieces
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 teaspoons of mustard (your favorite, yellow, Dijon, stone ground)
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped celery
  • 1/4 cup chopped parsley
  • 2 dill pickles, chopped into 1/4 in cubes (about 3/4 cup)
  • 6 slices of bacon, cooked* and finely chopped
  • Coarse salt
  • Freshly ground pepper

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