Classic Potato Salad - Thursday

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INGREDIENTS:

• 2 lbs of Yukon Gold potatoes (you can leave the peel on if you want), cut into 1-inch pieces
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 2 teaspoons of mustard (your favorite, yellow, Dijon, stone ground)
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped celery
• 1/4 cup chopped parsley
• 2 dill pickles, chopped into 1/4 in cubes (about 3/4 cup)
• 6 slices of bacon, cooked* and finely chopped
• Coarse salt
• Freshly ground pepper

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