Cinnamon Rolls - Friday

Tune into In the Kitchen With Kat for your chance to win a prize!

December 21, 2018

Tune into In the Kitchen With Kat for your chance to win a prize!

Tune in TODAY during In the Kitchen with Kat on Mix 98.1 for a chance to win a four-pack of tickets to Dominion Energy GardenFest of Lights at Lewis Ginter! Good luck!

INGREDIENTS:

FOR THE CINNAMON ROLLS:

  • 2 packages active dry yeast (4 1/2 teaspoons)
  • 1 cup lukewarm water
  • 1 teaspoon granulated sugar, to proof the yeast
  • 6 tablespoons shortening (Crisco)
  • 1 cup granulated sugar
  • 8 cups unbleached all-purpose flour (you might need more if the dough is sticky, up to 9-10 cups)
  • 2 cups hot water
  • 2 eggs, beaten
  • 1 tablespoon salt
  • Softened butter (about 1/2 cup total)
  • Brown sugar (about 1 1/2 cups total)
  • Raisins (about 1 cup total)
  • Cinnamon (about 2 tablespoons total)

FOR THE FROSTING:

  • 4 tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract

For the full recipe, please visit Two Peas And Their Pod for more information!

ID 85502738 © Elen33 | Dreamstime.com

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