Chocolate Souffle - Thursday

Today is National Chocolate Souffle Day! Tune in during In the Kitchen with Kat for your chance to win a prize!

Tune in around 12:40 pm during In the Kitchen with Kat to win tickets to the Virginia Wine Expo! Experience Richmond's and Virginia's craft beverage and culinary excellence!

Ingredients

Chocolate Soufflés:

• 3 tablespoons unsalted butter, divided
• 2 tablespoons unsweetened cocoa powder
• 3 ounces (85 grams) bittersweet chocolate, chopped
• 1/2 teaspoon vanilla extract
• 2 large egg yolks
• 2 large egg whites
• 2 tablespoons granulated sugar
• Pinch salt
• Pinch cream of tartar

Raspberry Sauce:

• 5 ounces (142 grams) fresh or thawed frozen raspberries
• 2 tablespoons granulated sugar
• Powdered sugar, for garnish

For the full recipe, please visit Handle the Heat for more!

ID 8031657 © Liv Friis Larsen | Dreamstime.com