Chicken Parmesan - Tuesday
Tune into #InTheKitchenWithKat for your chance to get a prize!
July 23, 2019

Tune into #InTheKitchenWithKat for your chance to get a prize!

Tune in around 12:30 pm TODAY during #InTheKitchenWithKat for your chance to get tickets to see Throwback Thursday Live at Innsbrook After Hours starring Montell Jordan in August!
Ingredients
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 1 large egg
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 1/2 to 2 pounds chicken cutlets
- 1 cup olive oil
- 1/2 cup diced onion
- 2 cloves garlic, sliced
- 2 cups marinara tomato sauce, homemade or store-bought
- 6 ounces mozzarella cheese, sliced
- Fresh basil, garnish
- Red pepper flakes, garnish
- Cooked spaghetti or rice, for serving
For the full recipe, please visit SimplyRecipes!