Boo Bark - Thursday

Tune in around 12:45 pm TODAY for your chance to win a prize!

This week, I'll be giving $100 gift card to Hand & Stone Massage and Facial Spa! All you have to do is tune in around 12:30 pm TODAY during In the Kitchen with Kat for your chance to win! Good luck!

INGREDIENTS

• 4 cups of Melting Chocolates, any flavours (I used dark and milk for the base and orange for the marble effect)
• 1 tsp vegetable oil
• Assorted Candy Toppings (I used Skor Bits, Smarties, Candy Corn and Sprinkles)

INSTRUCTIONS

1. Melt chocolate and oil in microwavable bowl in 30 second increments.
2. If using a marble effect colored wafer, place in separate bowl with a drop of oil. Melt for 30 second increments in microwave and set aside.
3. Keep stirring the bowls until the chocolate is fully melted.
4. Spread onto parchment lined baking sheet.
5. Dot with marbling color if desired. Use a chopstick or toothpick to design the marbling effect.
6. Top with candy and place in fridge for at least 30 minutes to one hour.
7. Remove from parchment and break into pieces. Can be stored in an airtight container for up to 1 week.

(Recipe from: Simple Beautiful Eating)