Beignet - Tuesday

Tune into #InTheKitchenWithKat for your chance to win a prize!

June 10, 2019

This recipe of the day during In The Kitchen With Kat is brought to you by Edible Arrangements!

Tune into #InTheKitchenWithKat for your chance to win a prize!

Tune in around 12:30 pm TODAY during #InTheKitchenWithKat for your chance to win a pair of tickets to Busch Gardens for the Food and Wine Festival! Good luck!

Today's recipe of the day is straight from the Busch Gardens Food and Wine Festival menu! We'll be taking recipes inspired by their events all week!

Ingredients

  • 1 and 1/2 cups warm water, between 110 and 115 degrees (F)
  • 2/3 cup granulated sugar
  • 2 and 1/4 teaspoons active dry yeast
  • 2 large eggs, at room temperature 
  • 1 cup evaporated milk
  • 2 and 1/2 teaspoons pure vanilla extract
  • 7 cups bread flour
  • 1 and 1/2 teaspoons salt
  • 5 tablespoons unsalted butter, at room temperature
  • 4 cups peanut oil, for deep frying
  • 2 cups confectioners’ sugar

To see the menu for the Busch Gardens Food & Wine Festival, click here!