BBQ Sandwich - Friday

Tune in around 12:30 pm TODAY for a chance to win a prize!

Make sure you're listening to 'In the Kitchen' with Kat Simons around 12:35 all this week for a chance to win tickets to Richmond Symphony Orchestra League's Designer House!

Ingredients

• 3 cups chopped celery
• 1 cup chopped onion
• 1 cup ketchup
• 1 cup barbecue sauce
• 1 cup water
• 2 tablespoons white vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• Pork
• 18 hamburger buns, split

Directions

• In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender.
• Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture.
• Nutrition Facts
• 1 sandwich: 304 calories, 9g fat (3g saturated fat), 49mg cholesterol, 741mg sodium, 35g carbohydrate (14g sugars, 1g fiber), 19g protein.

(Recipe via: Taste of Home)