BBQ Sandwich - Friday

Tune in around 12:30 pm TODAY for a chance to win a prize!

September 21, 2018

Tune in around 12:30 pm TODAY for a chance to win a prize!

Make sure you're listening to 'In the Kitchen' with Kat Simons around 12:35 all this week for a chance to win tickets to Richmond Symphony Orchestra League's Designer House!


  • 3 cups chopped celery
  • 1 cup chopped onion
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1 cup water
  • 2 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • Pork
  • 18 hamburger buns, split


  • In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender.
  • Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture.
  • Nutrition Facts
  • 1 sandwich: 304 calories, 9g fat (3g saturated fat), 49mg cholesterol, 741mg sodium, 35g carbohydrate (14g sugars, 1g fiber), 19g protein.

(Recipe via: Taste of Home)