Bang Bang Shrimp - Monday
We are grilling today In the Kitchen with Kat!
October 7, 2019

We are grilling today In the Kitchen with Kat!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets to the Magnificent Midlothian Food Festival!
INGREDIENTS
- 1 lb shrimp 26-30, peeled & deveined
- 6 bamboo skewers optional
- 1/2 cup Bang Bang Sauce
- 2 tablespoons chopped green onions sliced at an angle, divided
For the full recipe, please visit The Cookie Rookie!