Bang Bang Shrimp - Monday

We are grilling today In the Kitchen with Kat!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets to the Magnificent Midlothian Food Festival!

INGREDIENTS

• 1 lb shrimp 26-30, peeled & deveined
• 6 bamboo skewers optional
• 1/2 cup Bang Bang Sauce
• 2 tablespoons chopped green onions sliced at an angle, divided

For the full recipe, please visit The Cookie Rookie!