Bang Bang Shrimp - Monday

We are grilling today In the Kitchen with Kat!

October 7, 2019
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We are grilling today In the Kitchen with Kat!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets to the Magnificent Midlothian Food Festival!

INGREDIENTS

  • 1 lb shrimp 26-30, peeled & deveined
  • 6 bamboo skewers optional
  • 1/2 cup Bang Bang Sauce
  • 2 tablespoons chopped green onions sliced at an angle, divided

For the full recipe, please visit The Cookie Rookie!