Baklava - Monday
Tune into In the Kitchen with Kat for your chance to win a prize!
May 13, 2019

Tune into In the Kitchen with Kat for your chance to win a prize!

Tune in around 12:40 pm TODAY for a chance to win a family four-pack of dinner certificates to the Lebanese Food Festival happening THIS weekend! Good luck!
INGREDIENTS
BAKLAVA PASTRY & FILLING
- 1 (16 oz) pkg. phyllo dough, thawed according to package instructions
- 1 1/4 cups butter, melted
- 1 lb (about 4 cups) walnuts, finely chopped
- 1 teaspoon ground cinnamon
SYRUP
- 1 cup granulated sugar
- 3/4 cup water
- 1/2 cup honey
- 2 tablespoons lemon juice
For the full recipe, please visit House of Nash Eats!
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