Bacon & Cheddar Hushpuppies - Monday

Tune into #InTheKitchenWithKat for your chance to win a prize!

June 10, 2019

This recipe of the day during In The Kitchen With Kat is brought to you by Edible Arrangements!

Tune into #InTheKitchenWithKat for your chance to win a prize!

Tune in around 12:30 pm TODAY during #InTheKitchenWithKat for your chance to win a pair of tickets to Busch Gardens for the Food and Wine Festival! Good luck!

Today's recipe of the day is straight from the Busch Gardens Food and Wine Festival menu! We'll be taking recipes inspired by their events all week!


  • 8 ounces, weight Smoked Bacon Cheddar Cheese (I Use Cabot)
  • 3 cups Or More Vegetable Oil For Frying
  • ¾ cups Cornmeal
  • ¾ cups Flour
  • 1-½ teaspoon Baking Powder
  • ¾ teaspoons Salt
  • 1 whole Egg
  • ¾ cups Milk
  • ¼ cups Ricotta Cheese

For the full recipe, please visit Tasty Kitchen!

To see the menu for the Busch Gardens Food & Wine Festival, click here!