Armenian Meat Pie - Tuesday

Tune into #InTheKitchenWithKat for your chance to get a prize!

September 3, 2019
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Tune into #InTheKitchenWithKat for your chance to get a prize!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get $50 in vouchers for the Armenian Food Festival!

DOUGH:

  • 4 1/2 cups of unbleached all-purpose flour
  • 2 1/2 tsp of dry yeast
  • 1 tbsp of sugar
  • 1 tsp of salt
  • 3 tbsp of olive oil (more to coat the dough)
  • 1 1/2 cups of warm water

FILLING:

  • 1 onion, chopped (6 oz)
  • 1 green bell pepper (8 oz), chopped
  • 1 1/2 pound mixture of ground lamb and ground beef (lean)
  • 1 1/2 cup of minced parsley
  • 1 tbsp Aleppo pepper
  • 1 tsp allspice
  • 2 tsp of salt
  • 6 cloves of garlic chopped and mashed
  • 6 oz of tomato paste
  • 3 oz of  red pepper paste
  • 2 heaping tbsp of hot paprika or chile powder

For the full recipe, please visit Taste of Beirut!