Armenian Meat Pie - Tuesday
Tune into #InTheKitchenWithKat for your chance to get a prize!
September 3, 2019

Tune into #InTheKitchenWithKat for your chance to get a prize!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get $50 in vouchers for the Armenian Food Festival!
DOUGH:
- 4 1/2 cups of unbleached all-purpose flour
- 2 1/2 tsp of dry yeast
- 1 tbsp of sugar
- 1 tsp of salt
- 3 tbsp of olive oil (more to coat the dough)
- 1 1/2 cups of warm water
FILLING:
- 1 onion, chopped (6 oz)
- 1 green bell pepper (8 oz), chopped
- 1 1/2 pound mixture of ground lamb and ground beef (lean)
- 1 1/2 cup of minced parsley
- 1 tbsp Aleppo pepper
- 1 tsp allspice
- 2 tsp of salt
- 6 cloves of garlic chopped and mashed
- 6 oz of tomato paste
- 3 oz of red pepper paste
- 2 heaping tbsp of hot paprika or chile powder
For the full recipe, please visit Taste of Beirut!