Armenian Meat Pie - Tuesday

Tune into #InTheKitchenWithKat for your chance to get a prize!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get $50 in vouchers for the Armenian Food Festival!

DOUGH:

• 4 1/2 cups of unbleached all-purpose flour
• 2 1/2 tsp of dry yeast
• 1 tbsp of sugar
• 1 tsp of salt
• 3 tbsp of olive oil (more to coat the dough)
• 1 1/2 cups of warm water

FILLING:

• 1 onion, chopped (6 oz)
• 1 green bell pepper (8 oz), chopped
• 1 1/2 pound mixture of ground lamb and ground beef (lean)
• 1 1/2 cup of minced parsley
• 1 tbsp Aleppo pepper
• 1 tsp allspice
• 2 tsp of salt
• 6 cloves of garlic chopped and mashed
• 6 oz of tomato paste
• 3 oz of  red pepper paste
• 2 heaping tbsp of hot paprika or chile powder

For the full recipe, please visit Taste of Beirut!