All-American Hoagie - Friday

Stay safe during the hurricane, everyone!

September 14, 2018

Stay safe during the hurricane, everyone!


  • 2 hoagie rolls
  • 1/4 pound genoa salami
  • 1/4 pound soppressata
  • 4 slices of provolone cheese (or 6 if you’re feelin’ crazy)
  • Arugula or other lettuce
  • 1/2 cup Hat Creek Giardiniera, chopped
  • Sliced red onion

Italian Dressing:

  • Oregano
  • Our “Special” Italian dressing:
  • Juice from a giardiniera jar
  • 2/3 cups extra virgin olive oil
  • 1 tbsp Water
  • 1/2 packet Italian dressing seasoning (we used Good Seasons brand)


To turn the hoagie into a work of art, turn your oven on to broil. Slice hoagie rolls in half and place open-side up in a baking container. Drizzle bread with some Italian dressing. Add all the layer of cheese (we prefer provolone or mozzarella). Place arugula and red onion on the cheese. Layer on all the meats, possibly sneak a slice or two of meat to eat during assembly. Pop it in the broiler for 4-5 minutes. Cooking time will vary based on how close it is to the top rack, so keep a close eye on it. Remove from oven and top with the chopped giardiniera, oregano, salt, pepper and drizzle additional Italian dressing on the top. Enjoy while it is hot and melty!