4th of July Sno-Cones - Thursday

The chillest treat for a hot, 4th of July day!

June 28, 2018
In The Kitchen With Kat
In The Kitchen With Kat

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 2 cups fresh fruit
  • 1 tbsp lime juice

Directions

  1. Add ingredients to FourSide or WildSide+ jar and secure lid. Select "Syrups" (if you don't have the "Syrups" cycle, use "Soup" or "Hot" cycle or blend on a high speed for 90 seconds).
  2. Add fruit puree to Medium saucepan and bring to a boil. Once boiling, reduce heat and simmer for 10-15 minutes to thicken.
  3. Remove from heat and place in heat-proof container with lid (we used canning jars). Chill in refrigerator until cool or ready to serve.
  4. Pour approximately 2 tbsp syrup over every 1/2 cup ice and serve. Enjoy!

(Recipe inspired via: Blendtec. I do NOT own any of the content posted above.)

Tags: 
kat