Interview with Nancy French No Bake Cookie Company

November 12, 2020
kat simons
No-Bake Peanut Butter Cookie Parfait Recipe
  • 2 cups vanilla flavored Greek yogurt
  • 1cup canned pumpkin (not pumpkin pie mix)
  • ½ teaspoon pumpkin pie spice
  • 1 8 oz package cream cheese, softened
  • ¾ cup powdered sugar
  • 2 cups prepared whipped topping
  • 1 7 oz. pouch No-Bake Cookie Co. Peanut Butter Cookie (Crumble one cup of the cookies in a plastic baggie.)
  1. In a medium bowl, stir yogurt, pumpkin and pumpkin pie spice. Refrigerate until ready to assemble parfaits.
  2. In another medium bowl, beat cream cheese and powdered sugar with an electric mixer on low until smooth and completely blended.
  3. Fold whipped topping into cream cheese mixture. In each of 6 parfait glasses, sprinkle a thin layer of crushed cookies, spoon 1/4 cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture.
  4. Repeat layers. Refrigerate 2 hours or until serving time.
  5. Just before serving, top each parfait with a cookie.