Wood Fired Pepperoni Pizza - Wednesday

Tune into #InTheKitchenWithKat!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a pair of tickets to the Virginia Wine Expo! You can find all of the ingredients from Tom Leonard’s in Short Pump!

INGREDIENTS

Dough:

• 1 1/2 cups bread flour (all purpose flour works too)
• 3/4 teaspoon yeast (instant yeast or active dry yeast)
• 3/4 teaspoon sugar
• 1/4 teaspoon salt
• up to 2/3 cup warm water (120-130° F for instant yeast or 110-120°F for active dry)
• 1 Tablespoon olive oil

Pizza:

• 2/3 cup pizza sauce
• 4 ounces part-skim mozzarella cheese, shredded
• about 20 slices reduced fat turkey pepperoni

For the full recipe, please visit Jenny Can Cook!