Wood Fired Pepperoni Pizza - Wednesday

Tune into #InTheKitchenWithKat!

March 3, 2020
kat simons

Tune into #InTheKitchenWithKat!


Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a pair of tickets to the Virginia Wine Expo! You can find all of the ingredients from Tom Leonard’s in Short Pump!



  • 1 1/2 cups bread flour (all purpose flour works too)
  • 3/4 teaspoon yeast (instant yeast or active dry yeast)
  • 3/4 teaspoon sugar
  • 1/4 teaspoon salt
  • up to 2/3 cup warm water (120-130° F for instant yeast or 110-120°F for active dry)
  • 1 Tablespoon olive oil


  • 2/3 cup pizza sauce
  • 4 ounces part-skim mozzarella cheese, shredded
  • about 20 slices reduced fat turkey pepperoni

For the full recipe, please visit Jenny Can Cook!