Wonton Soup - Tuesday

This would be perfect for a rainy day like today!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets to the Richmond Home Show!

INGREDIENTS

• 50 - 60 wonton wrappers (4)

WONTON FILLING

• 200 g / 7 oz lean pork mince (ground pork)
• 200 g / 7 oz peeled prawns / shrimp , roughly chopped
• 1 tbsp ginger , finely grated (1.5" / 3cm piece)
• 2 shallots / green onions , finely chopped (5 tbsp)
• 1 tbsp light soy sauce (1)
• 2 tbsp Chinese cooking wine (Shaoxing wine) (2)
• 1/2 tsp salt
• 2 tbsp sesame oil (3)

BROTH (FOR 2 SERVINGS)

• 3 cups / 750 ml chicken broth (5)
• 2 garlic cloves , smashed (6)
• ⅓" / 1 cm piece of ginger , sliced (optional, but highly recommended)
• 1½ tbsp light soy sauce (1)
• 2 tsp sugar (any)
• 1½ tbsp chinese cooking wine (2)
• ¼ - ½ tsp sesame oil

TO SERVE

• Shallots / scallions , finely chopped
• Bok choy , quartered, or Chinese broccoli cut into 10cm /4" lengths (optional)
• 40 - 50 g / 1.5 - 1.75 oz dried egg noodles per person , (optional) (8)

For the full recipe, please visit Recipe Tin Eats!