Virginia Crab Cakes - Wednesday

Tune into #InTheKitchenWithKat!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets to the Richmond Home & Garden Show tickets at the Richmond Raceway on March 6th, 2020! You can find all of the ingredients from Tom Leonard’s in Short Pump!

Ingredients

• 1 large egg, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon ground mustard
• 1 teaspoon seafood seasoning
• 1 teaspoon prepared mustard
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound lump crabmeat, drained
• 2 slices white bread, finely crumbled (about 1-1/2 cups)
• 3 tablespoons canola oil

For the full recipe, please visit Taste of Home!