Virginia Crab Cakes - Wednesday

Tune into #InTheKitchenWithKat!

February 25, 2020
kat simons
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Tune into #InTheKitchenWithKat!

kat simons

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets to the Richmond Home & Garden Show tickets at the Richmond Raceway on March 6th, 2020! You can find all of the ingredients from Tom Leonard’s in Short Pump!

Ingredients

  • 1 large egg, beaten
  • 1 tablespoon mayonnaise
  • 1 teaspoon ground mustard
  • 1 teaspoon seafood seasoning
  • 1 teaspoon prepared mustard
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lump crabmeat, drained
  • 2 slices white bread, finely crumbled (about 1-1/2 cups)
  • 3 tablespoons canola oil

For the full recipe, please visit Taste of Home!