Virginia Crab Cakes - Wednesday
Tune into #InTheKitchenWithKat!
February 25, 2020

Tune into #InTheKitchenWithKat!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets to the Richmond Home & Garden Show tickets at the Richmond Raceway on March 6th, 2020! You can find all of the ingredients from Tom Leonard’s in Short Pump!
Ingredients
- 1 large egg, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon ground mustard
- 1 teaspoon seafood seasoning
- 1 teaspoon prepared mustard
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lump crabmeat, drained
- 2 slices white bread, finely crumbled (about 1-1/2 cups)
- 3 tablespoons canola oil
For the full recipe, please visit Taste of Home!