Tomato Cobbler with Cornmeal-Cheddar Biscuits - Monday

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You can find all of the ingredients at Tom Leonard’s!

INGREDIENTS

For the Cobbler:

• 3 1/2 to 4 pounds cherry tomatoes
• 1/2 tablespoon olive oil
• 2 medium red onions, peeled and thinly sliced
• 1 1/2 teaspoons salt, divided
• 4 cloves garlic, minced
• 1/4 cup red wine (or 2 tablespoons balsamic vinegar)
• 1/4 cup all-purpose flour

For the biscuits:

• 1 1/4 cups all-purpose flour
• 3/4 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter
• 1 1/2 cups grated cheddar cheese, divided
• 3/4 to 1 cup buttermilk, plus extra for brushing

For the full recipe, please visit The Kitchn!