Vietnamese Spring Rolls - Friday

Tune into #InTheKitchenWithKat!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a $25 gift card to Tom Leonard’s Farmer’s Market in Short Pump! You can find all of the ingredients at Tom Leonard’s!

INGREDIENTS

• 1 pound of ground pork
• 1/2 pound shrimp, peeled and de-veined
• 1/2 cup dried wood ear mushrooms, soaked in hot water and finely chopped
• 1 cup shredded carrots
• 1 cup shredded taro root
• 1/2 small onion, finely diced
• 3-4 cloves of garlic, minced
• 1 shallot, minced
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 teaspoon salt
• 2 teaspoons black pepper
• 1 package spring roll wrappers (I like TYJ Spring Roll Pastry)

For the full recipe, please visit I Am A Food Blog!