Vietnamese Spring Rolls - Friday

Tune into #InTheKitchenWithKat!

March 19, 2020
kat simons
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Tune into #InTheKitchenWithKat!

tom

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a $25 gift card to Tom Leonard’s Farmer’s Market in Short Pump! You can find all of the ingredients at Tom Leonard’s!

INGREDIENTS

  • 1 pound of ground pork
  • 1/2 pound shrimp, peeled and de-veined
  • 1/2 cup dried wood ear mushrooms, soaked in hot water and finely chopped
  • 1 cup shredded carrots
  • 1 cup shredded taro root
  • 1/2 small onion, finely diced
  • 3-4 cloves of garlic, minced
  • 1 shallot, minced
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1 package spring roll wrappers (I like TYJ Spring Roll Pastry)

For the full recipe, please visit I Am A Food Blog!