Spaghetti Pie - Tuesday

Tune into #InTheKitchenWithKat!

August 3, 2020
kat simons
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Tune into #InTheKitchenWithKat!

Tom Leonards

You can get all of the ingredients from Tom Leonard's Farmer's Market! Congratulations for making it on the honorable mention list of the Style Weekly!

INGREDIENTS

  • 1 lb. uncooked spaghetti
  • 1 tablespoon olive oil
  • 1 yellow onion
  • 2 cloves of garlic (optional)
  • 3 stalks of celery
  • 3 carrots
  • 1 handful of spinach
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • tiny tiny sprinkle of nutmeg
  • 1/2 teaspoon salt
  • 15 ounces part skim ricotta cheese
  • 2 eggs, beaten (see notes)
  • 3–4 cups of your favorite tomato sauce (see notes)
  • 1 cup shredded cheese, like Mozzarella
  • parsley and Parmesan for topping

For the full recipe, please visit Pinch of Yum!