Scalloped Potatoes - Wednesday

Tune into #InTheKitchenWithKat for your chance to get a prize!

November 27, 2019
in the kitchen

Tune into #InTheKitchenWithKat for your chance to get a prize!

bizarre bazaar

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get early access tickets to the Bizarre Bazaar through Operation Healing Forces on December 4th!


  • 3 tablespoons butter
  • 1 small white or yellow onion, peeled and thinly sliced
  • 4 large garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 cup chicken stock or vegetable stock
  • 2 cups milk (I recommend 2% or whole milk)
  • 1 1/2 teaspoons Kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh thyme leaves, divided
  • 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds
  • 2 cups freshly-grated sharp cheddar cheese*, divided (feel free to add more cheese if you’d like)
  • 1/2 cup freshly-grated Parmesan cheese, plus extra for serving

For the full recipe, please visit Gimme Some Oven!