Red Velvet Cake - Friday

Tune into #InTheKitchenWithKat!

February 13, 2020
kat simons
Categories: 

Tune into #InTheKitchenWithKat!

in the kitchen with kat

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets to see Chicago! You can find all of the ingredients from Tom Leonard’s in Short Pump!

Ingredients

  • 3 cups (345g) cake flour (spoon & leveled)
  • 1 teaspoon baking soda
  • 2 Tablespoons (10g) unsweetened natural cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 2 cups (400g) granulated sugar
  • 1 cup (240ml) canola or vegetable oil
  • 4 large eggs, room temperature and separated
  • 1 Tablespoon pure vanilla extract
  • 1 teaspoon distilled white vinegar
  • liquid or gel red food coloring
  • 1 cup (240ml) buttermilk, at room temperature

For the full recipe, please visit Sally's Baking Addiction!