Ramps and Red Potatoes - Wednesday

Tune into #InTheKitchenWithKat!

June 2, 2020
kat simons

Tune into #InTheKitchenWithKat!


You can find all of the ingredients at Tom Leonard’s!


  • Iron skillet (ok, this is optional – but ramps do cook better in an iron pan, we think – as least our mommas thought so!)
  • 4 or 5 large red potatoes, diced
  • 1 lb. bacon
  • 2 or 3 bunches of ramps, cleaned and cut up – [if you don’t have any you can always use our ramp seasonings or ramp flakes instead]
  • 6 eggs (optional)
  • salt and pepper to taste

For the full recipe, please visit Wild West Virginia Ramps!