Pineapple Upside Cake - Wednesday

Tune into #InTheKitchenWithKat!

April 28, 2020
kat simons
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Tune into #InTheKitchenWithKat!

tom

You can find all of the ingredients at Tom Leonard’s!

Ingredients

Topping

  • 1/4 cup (60g) unsalted butter, melted
  • 1/2 cup (100g) packed light or dark brown sugar
  • 8–10 pineapple slices (see note)*
  • 15–20 maraschino cherries (see note)*

Cake

  • 1 and 1/2 cups (170g) cake flour (spoon & leveled)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 Tablespoons (85g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 2 large egg whites, at room temperature
  • 1/3 cup (80g) sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/3 cup (80ml) whole milk, at room temperature

For the full recipe, please visit Sally's Baking Addiction!

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