Old School Squash Casserole - Tuesday

It's National Produce Day!

June 15, 2020
kat simons
Categories: 

It's National Produce Day!

tom

 

Ingredients

  • 6 tablespoons unsalted butter, divided
  • 3 pounds yellow squash, sliced 1/4 inch thick (from 5 medium squash)
  • 1 medium-size yellow onion, chopped (about 1 1/2 cups)
  • 2 teaspoons kosher salt, divided
  • 2 large eggs, lightly beaten
  • 1 (8-oz.) container sour cream
  • 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
  • 2 ounces Swiss cheese, shredded (about 1/2 cup)
  • 1/2 cup mayonnaise
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon black pepper
  • 2 sleeves round buttery crackers (such as Ritz), coarsely crushed
  • 1 ounce Parmesan cheese, shredded (about 1/4 cup)

For the full recipe, please visit Southern Living!