Old School Squash Casserole - Tuesday
It's National Produce Day!
June 15, 2020

It's National Produce Day!

Ingredients
- 6 tablespoons unsalted butter, divided
- 3 pounds yellow squash, sliced 1/4 inch thick (from 5 medium squash)
- 1 medium-size yellow onion, chopped (about 1 1/2 cups)
- 2 teaspoons kosher salt, divided
- 2 large eggs, lightly beaten
- 1 (8-oz.) container sour cream
- 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
- 2 ounces Swiss cheese, shredded (about 1/2 cup)
- 1/2 cup mayonnaise
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon black pepper
- 2 sleeves round buttery crackers (such as Ritz), coarsely crushed
- 1 ounce Parmesan cheese, shredded (about 1/4 cup)
For the full recipe, please visit Southern Living!