No-Peek Tomato Chicken - Monday

Tune into #InTheKitchenWithKat!

You can find all of the ingredients at Tom Leonard’s!

Ingredients

• Nonstick cooking spray, for the baking dish
• 1 1/2 cups long-grain white rice 
• 1 teaspoon dried basil 
• 1 teaspoon garlic powder 
• Kosher salt and freshly ground black pepper 
• Two 14.5-ounce cans diced tomatoes (not drained) 
• 1 1/2 cups creamy tomato soup (canned or boxed) 
• 4 boneless, skinless chicken breasts (about 6 ounces each) 
• One 1-ounce package onion soup mix 

For the full recipe, please visit Food Network!