Native American Fry Bread - Tuesday

Tune into #InTheKitchenWithKat!

October 12, 2020
kat simons

Tune into #InTheKitchenWithKat!

Tom Leonards

You can find all of the ingredients at Tom Leonard’s!


  • 3 cups vegetable oil (or enough for 1-inch depth, for frying; or shortening)
  • 1 cup all-purpose flour, plus more for dusting
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

For the full recipe, please visit The Spruce Eats!