Mac-O-Lantern and Cheese Bowls - Wednesday

Tune into #InTheKitchenWithKat!

You can find all of the ingredients at Tom Leonard’s!

Ingredients

• Kosher salt
• 6 medium orange bell peppers
• 8 ounces elbow macaroni
• 1 1/4 cups half-and-half
• 8 ounces cream cheese, at room temperature
• 4 ounces mild Cheddar, shredded (about 1 1/2 cups)

For the full recipe, please visit Food Network!