Classic Homemade Lasagna - Monday

Tune into #InTheKitchenWithKat!

January 31, 2020
in the kitchen with kat
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Tune into #InTheKitchenWithKat!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets RV Expo / Boat Expo tickets! You can find all of the ingredients from Tom Leonard’s in Short Pump!

INGREDIENTS

MEAT SAUCE:

  • 1 ½ pounds ground Italian sausage (or you can do half sausage + half ground beef)
  • 1 medium white or yellow onion, peeled and diced
  • 6 large garlic cloves, peeled and minced
  • 3 tablespoons tomato paste
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup dry red wine (or beef stock)
  • 3 (15-ounce) cans whole tomatoes*, drained
  • 1/2 cup diced roasted red peppers
  • 2 teaspoons dried oregano
  • 1 bay leaf
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly-cracked black pepper

CHEESE MIXTURE:

  • 2 (15-ounce) containers ricotta cheese (part-skim or whole milk)
  • 1 cup freshly-grated Parmesan cheese
  • 1 cup tightly-packed fresh basil leaves, roughly chopped
  • 1 egg

REMAINING LAYERS:

  • 4 cups (1 pound) shredded mozzarella
  • 15 no-boil lasagna noodles (or however many needed to make three layers in your pan*)
  • optional toppings: extra basil, Parmesan cheese and/or crushed red pepper flakes

For the full recipe, please visit Gimme Some Oven!