Ol' Fashioned Potato Soup - Monday

Tune into #InTheKitchenWithKat!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a pair of tickets to the Virginia Wine Expo! You can find all of the ingredients from Tom Leonard’s in Short Pump!

INGREDIENTS

• 4 Russet potatoes (Idaho or Russet potatoes are recommended) (This is a total of 5 potatoes)
• 1 potato for the pot
• 15 ounces evaporated milk
• 15 ounces whole milk
• 15 ounces water
• 4 ounces unsalted butter
• 1 chopped celery stock
• 1 chopped onion
• 1 tablespoon garlic juice
• 1 teaspoon sea salt
• 1/2 teaspoon finely ground black pepper

For the full recipe, please visit Copy Kat!