Hot Cross Buns - Friday

Tune into #InTheKitchenWithKat!

April 9, 2020
kat simons
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Tune into #InTheKitchenWithKat!

tom

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a $25 gift card to Tom Leonard’s Farmer’s Market in Short Pump! You can find all of the ingredients at Tom Leonard’s!

Ingredients

  • 3/4 cup (180ml) whole milk, warmed to about 110°F
  • 2 and 1/4 teaspoons active dry yeast or instant yeast (1 standard packet)
  • 1 teaspoon granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 5 Tablespoons (70g) unsalted butter, softened to room temperature and cut into 5 pieces
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs, at room temperature
  • 1 teaspoon salt
  • 1 and 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 3 and 1/2 cups (435g) all-purpose flour or bread flour (spoon & leveled)*
  • 1 cup (140g) raisins or currants*

Flour Cross

  • 1/2 cup (60g) all-purpose flour or bread flour
  • 6–8 Tablespoons (90-120ml) water

Orange Icing

  • 1 cup (120g) confectioners’ sugar
  • 3 Tablespoons (45ml) fresh or bottled orange juice (or use milk and a splash of vanilla extract for plain icing)

For the full recipe, please visit Sally's Baking Addiction!

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