Homemade Spaghetti - Thursday

Tune into #InTheKitchenWithKat!

You can find all of the ingredients at Tom Leonard’s!

INGREDIENTS

• 1 pound ground meat (see note up top for suggestions)
• 1/2 cup panko-style breadcrumbs
• 1/3 cup milk, any kind
• 2 tablespoon finely chopped parsley, plus more to serve
• 2 tablespoons finely grated parmesan or pecorino romano cheese, plus more to serve
• 2 teaspoons coarse or kosher salt, divided
• Red pepper flakes and/or freshly ground black pepper
• 1/2 teaspoon onion powder
• 2 large eggs
• 3 garlic cloves, minced, divided
• 2 tablespoons olive oil
• 1 28-ounce can of crushed tomatoes
• 1 pound dried spaghetti

For the full recipe, please visit Smitten Kitchen!