Homemade Pumpkin Pie - Friday

Tune into #InTheKitchenWithKat!

You can find all of the ingredients at Tom Leonard’s!

This week, I’m giving away a $50 Visa Gift Card courtesy of Hellmann’s to stock up on your favorite Thanksgiving foods! What’s your favorite leftover sandwich strategy using Hellmann’s?

INGREDIENTS

• 2 large eggs plus the yolk of a third egg
• 1/2 cup packed dark brown sugar
• 1/3 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground cardamom
• 1/2 teaspoon lemon zest
• 2 cups pumpkin pulp purée from a sugar pumpkin (see Recipe Note) OR 1 15-ounce can of pumpkin purée (can also use puréed cooked butternut squash)
• 1 1/2 cup heavy cream or one 12 oz. can of evaporated milk
• 1 good pie crust, chilled or frozen (see pâte brisée recipe or our no-fail flaky pie crust recipe)

For the full recipe, please visit SimplyRecipes!