Homemade Pop Tarts - Thursday

Tune into #InTheKitchenWithKat!

INGREDIENTS:

Pastry

• 2 and 1/2 cups (315g) all-purpose flour (spoon & leveled)
• 1 and 1/4 teaspoons salt
• 6 Tablespoons (90g) unsalted butter, chilled and cubed
• 3/4 cup (154g) vegetable shortening, chilled*
• 1/2 cup (120ml) ice water

Filling

• 1/2 cup (100g) packed dark or light brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose flour
• egg wash: 1 large egg mixed with 2 teaspoons milk

Glaze

• 3/4 cup confectioners’ sugar (90g), sifted
• 1 Tablespoon (15ml) milk, plus more as needed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pure vanilla extract

For the full recipe, please visit Sally's Baking Addiction!