Homemade Granola - Monday

Tune into #InTheKitchenWithKat today during the 12:00 hour!

January 20, 2020
in the kitchen with kat
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Tune into #InTheKitchenWithKat today during the 12:00 hour!

matchbox twenty image

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets to Matchbox 20!

INGREDIENTS

  • 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
  • 1 ½ cup raw nuts and/or seeds (I used 1 cup pecans and ½ cup pepitas)
  • 1 teaspoon fine-grain sea salt (if you’re using standard table salt, scale back to ¾ teaspoon)
  • ½ teaspoon ground cinnamon
  • ½ cup melted coconut oil or olive oil
  • ½ cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • ⅔ cup dried fruit, chopped if large (I used dried cranberries)
  • Totally optional additional mix-ins: ½ cup chocolate chips or coconut flakes*

For the full recipe, please visit Cookie + Kate!