Fruit Cocktail Cake - Friday

Talk about a throwback to the sixties!

You can find all of the ingredients at Tom Leonard’s!

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking soda
• 2 pinches salt
• 2 eggs
• 1 ½ cups white sugar
• 1 (398ml/15 oz) can fruit cocktail with juices
• ½ cup brown sugar
• ½ cup chopped walnuts

Topping

• ¾ cup white sugar
• ½ cup butter
• ⅔ cup evaporated milk
• 2 cups flaked coconut

For the full recipe, please visit Salu Salo!