Fried Tomatoes with Corn Salsa - Thursday

Tune into #InTheKitchenWithKat!

July 22, 2020
kat simons
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Tune into #InTheKitchenWithKat!

Tom Leonards

You can find all of the ingredients at Tom Leonard’s!

Ingredients

for the tomatoes:

  • 2 large tomatoes preferably beefsteak or heirloom
  • 1/4 cup all purpose flour
  • 1/4 tsp smoked paprika
  • Pinch salt and pepper
  • 1 egg
  • 1 cup panko breadcrumbs
  • 1 cup oil of choice I used olive oil

for the salsa:

  • 1 cup cooked corn
  • 1/4 cup feta cheese
  • 1/2 jalapeño seeds removed and sliced
  • 3 tbsp red onion diced
  • 2 tbsp cilantro
  • Pinch salt and pepper

all picked fresh every day and in their store each morning before they open:

  • Hanover Tomatoes
  • Triple Sweet White Corn - Caroline County
  • Super Sweet Honey Dew & Canary Melons - Mechanicsville
  • Hanover Peaches - tree-ripened, white and yellow
  • Green Beans - Farnham County
  • Zucchini/Yellow Squash - Hanover County

For the full recipe, please visit The Almond Eater!

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