Fried Tomatoes with Corn Salsa - Thursday
Tune into #InTheKitchenWithKat!
July 22, 2020

Tune into #InTheKitchenWithKat!

You can find all of the ingredients at Tom Leonard’s!
Ingredients
for the tomatoes:
- 2 large tomatoes preferably beefsteak or heirloom
- 1/4 cup all purpose flour
- 1/4 tsp smoked paprika
- Pinch salt and pepper
- 1 egg
- 1 cup panko breadcrumbs
- 1 cup oil of choice I used olive oil
for the salsa:
- 1 cup cooked corn
- 1/4 cup feta cheese
- 1/2 jalapeño seeds removed and sliced
- 3 tbsp red onion diced
- 2 tbsp cilantro
- Pinch salt and pepper
all picked fresh every day and in their store each morning before they open:
- Hanover Tomatoes
- Triple Sweet White Corn - Caroline County
- Super Sweet Honey Dew & Canary Melons - Mechanicsville
- Hanover Peaches - tree-ripened, white and yellow
- Green Beans - Farnham County
- Zucchini/Yellow Squash - Hanover County
For the full recipe, please visit The Almond Eater!