Fried Mush - Thursday

Tune into #InTheKitchenWithKat!

July 29, 2020
kat simons

Tune into #InTheKitchenWithKat!

Tom Leonards

You can find all of the ingredients at Tom Leonard’s!


For fried mush:

  • 3 cups water
  • 1 cup cornmeal
  • 1 cup water
  • Salt, to taste

To serve:

  • Prepared cornmeal mush
  • 1/2 cup butter
  • Maple syrup

For the full recipe, please visit TheDailyMeal!

Served up like a pancake: sliced, pan-fried in butter and topped with maple syrup. It’s not a new thing, ‘fried mush’ showed up back in 1896!