French Silk Chocolate Pie - Thursday
Tune into #InTheKitchenWithKat!
February 5, 2020

Tune into #InTheKitchenWithKat!
Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets RV Expo / Boat Expo tickets! You can find all of the ingredients from Tom Leonard’s in Short Pump!
INGREDIENTS
For the crust
- 20 Oreo (230 grams) cookies (regular-stuffed, keep filling intact)
- 3 tablespoons unsalted butter, melted
For the filling
- 1 1/3 cups (266 grams) granulated sugar
- 4 large eggs
- 8 ounces (227 grams) bittersweet baking chocolate, melted
- 2 teaspoon vanilla extract
- 10 tablespoons (142 grams) unsalted butter, at room temperature
- 1 1/3 cups heavy cream
- 4 teaspoons powdered sugar
For the topping
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder, for garnish if desired
For the full recipe, please visit Handle the Heat!