French Onion Stuffed Chicken - Monday

Tune into #InTheKitchenWithKat!

September 18, 2020
kat simons
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Tune into #InTheKitchenWithKat!

Tom Leonards

You can find all of the ingredients at Tom Leonard’s!

INGREDIENTS

  • 2 tablespoons unsalted butter
  • 4 large onions halved and thinly sliced
  • Pinch of salt and pepper to season
  • 2 teaspoons fresh chopped thyme divided
  • 2 tablespoons white wine, sherry or balsamic vinegar (OPTIONAL)
  • 2 cloves garlic minced
  • 1/2 cup beef broth or stock divided
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts
  • 2 teaspoons garlic powder
  • 1 teaspoon ground thyme
  • 1 cup shredded gruyere cheese (or mozzarella cheese)
  • 4 tablespoons freshly grated parmesan cheese

For the full recipe, please visit CafeDelites!

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