Fish Sticks - Friday

Tune into #InTheKitchenWithKat!

You can find all of the ingredients at Tom Leonard’s!

Ingredients

• 2 lb. Alaskan Cod fillets (I used the loin cut)*
• 2 1/2 C gluten-free breadcrumbs, plain
• 1/2 C gluten-free all-purpose flour
• 1 tsp garlic powder
• 3/4 tsp onion powder
• 1/2 tsp paprika
• 3 eggs
• 1/4 C milk
• canola oil, for frying
• salt
• pepper

For the full recipe, please visit What the Fork Blog!