Fall Pumpkin Pie - Tuesday

Tune into #InTheKitchenWithKat!

You can find all of the ingredients at Tom Leonard’s!

INGREDIENTS

Pecan Crust

• 1 cup pecan halves, toasted
• 1 cup oat flour
• 1/4 cup packed brown sugar
• 1/3 cup butter or vegan butter, melted
• 1/2 teaspoon cinnamon
• pinch of sea salt

Filling

• 1 1/2 cups canned pumpkin puree
• 1 1/2 cups Cashew Cream, recipe above
• 2 eggs, well beaten
• 1/2 cup packed brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon sea salt

Toppings (optional)

• whipped cream or Coconut Cream
• chopped pecans

For the full recipe, please visit Love and Lemons!