Cream Cheese Cinnamon Rolls - Wednesday

Tune into #InTheKitchenWithKat! 

Ingredients

For the dough:

¾ cup warm milk (whole milk or 2% preferred) (110 degrees F)

2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)

¼ cup granulated sugar

1 egg plus 1 egg yolk, at room temperature

¼ cup unsalted butter, melted

3 cups bread flour, plus more for dusting

3/4 teaspoon salt

For the filling:

2/3 cup dark brown sugar (light brown sugar also works)

1 ½ tablespoons ground cinnamon

¼ cup unsalted butter, softened

For the cream cheese frosting:

4 oz cream cheese, softened

3 tablespoons unsalted butter, softened

¾ cup powdered sugar

½ teaspoon vanilla extract

For the full recipe, please visit AmbitiousKitchen!