Cream Cheese Brownie - Monday

Tune into #InTheKitchenWithKat!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get tickets to see Chicago! You can find all of the ingredients from Tom Leonard’s in Short Pump!

Ingredients

•  3/4 cup properly measured all purpose flour OR gluten free flour - I recommend King Arthur’s GF Measure for Measure Flour
•  1/2 tsp salt
•  1/3 cup unsweetened cocoa powder
•  2 oz unsweetened chocolate, chopped
•  8 tbsp unsalted butter, cubed
•  1 & 1/4 cup sugar
•  2 eggs plus 1 egg yolk
•  1/4 cup vegetable oil
•  1 tsp vanilla extract

CREAM CHEESE SWIRL

•  4 oz cream cheese, room temperature
•  1/4 cup sugar
•  1 egg

For the full recipe, please visit The First Year Blog!