Corned Beef and Cabbage - Thursday

Tune into #InTheKitchenWithKat!

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a four pack of tickets to the Craftmen’s Spring Classic at the Richmond Raceway Complex March 13 - 15. You can find all of the ingredients at Tom Leonard’s!

Ingredients

• 6 lbs corned beef, with packet
• 2 lbs small red potatoes
• 1 lbs carrots, peeled and cut in half
• 1 onion, peeled
• 1 head cabbage, divided into 6 wedges

For the full recipe, please visit Pass the Sushi.