Corned Beef and Cabbage - Thursday

Tune into #InTheKitchenWithKat!

March 11, 2020
kat simons

Tune into #InTheKitchenWithKat!

in the kitchen with kat

Tune in around 12:40 pm TODAY during #InTheKitchenWithKat for your chance to get a four pack of tickets to the Craftmen’s Spring Classic at the Richmond Raceway Complex March 13 - 15. You can find all of the ingredients at Tom Leonard’s!


  • 6 lbs corned beef, with packet
  • 2 lbs small red potatoes
  • 1 lbs carrots, peeled and cut in half
  • 1 onion, peeled
  • 1 head cabbage, divided into 6 wedges

For the full recipe, please visit Pass the Sushi.