Cornbread - Wednesday

Tune into #InTheKitchenWithKat!

December 29, 2020
kat simons
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Tune into #InTheKitchenWithKat! 

Tom Leonards

You can find all of the ingredients at Tom Leonard’s!

Nothing soaks up fatback or pork tenderloin like a chunk of cornbread!

INGREDIENTS

  • 1 cup (120g) cornmeal
  • 1 cup (125g) all-purpose flour (spoon & leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled
  • 1/3 cup (67g) packed light or dark brown sugar
  • 2 Tablespoons (30ml) honey
  • 1 large egg, at room temperature
  • 1 cup (240ml) buttermilk, at room temperature*
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