Cornbread - Wednesday

Tune into #InTheKitchenWithKat! 

You can find all of the ingredients at Tom Leonard’s!

Nothing soaks up fatback or pork tenderloin like a chunk of cornbread!

INGREDIENTS

• 1 cup (120g) cornmeal
• 1 cup (125g) all-purpose flour (spoon & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup (115g) unsalted butter, melted and slightly cooled
• 1/3 cup (67g) packed light or dark brown sugar
• 2 Tablespoons (30ml) honey
• 1 large egg, at room temperature
• 1 cup (240ml) buttermilk, at room temperature*