Corn Pudding - Friday

Tune into #InTheKitchenWithKat!

You can find all of the ingredients at Tom Leonard’s!

Ingredients

• 4 eggs
• 1/2 cup sugar
• 1/2 cup sour cream
• 2 15 ounce cans creamed corn
• 4 tablespoons butter melted and slightly cooled
• 1/2 cup, plus 2 tablespoons all-purpose flour *
• 6 tablespoons cornmeal
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt

For the full recipe, please visit Bare Feet in the Kitchen!